Let’s talk about eating AND gross bodily emissions, shall we?
Well, there are a lot of different kinds of Italian food and they change up rather dramatically depending upon the region. However, where I’ve been, it all seems to center around the four basic food groups: milk, cheese, oil, and wheat. As near as I can tell, most Italian recipes evolved from the concept of, “I wonder if I could stuff cheese in this?” As in, “Hey, here’s a tube-like pasta, I wonder if I could stuff cheese in it?”
“Check out these big squash blossoms, I wonder if I could stuff cheese in them and then deep fat fry them?”
“Hey, look at this spare tire I found abandoned on the freeway, what do you say we coat it in oil, stuff cheese in it, and bathe it in a cream sauce?”
Not to say they don’t do it with a lot of panache. One of my favorite offerings was the artichoke Roman style – they take a whole artichoke, dip it in batter, and deep fry it. It’s like the “awesome blossom” of artichokes. Sounds like a good idea, but it leaves you feeling like you’ve gone swimming in the wake of the Exxon Valdez.
Anyway, whether you love or hate the super rich food is probably more a matter of one’s own palette and mucous situation. And right now, thanks to the southerly progression of my cold, I have a pretty serious phlegm crisis playing out in my chest right now. You don’t need a medical degree to figure that all this dairy ain’t helping…although it has introduced some interesting forms and color variations that someone out there may want to document and study, if only they knew how to find me.
As for the Big G – GELATO – I have sampled. I figured you can’t come here and not eat gelato, so I have had two smallish cups with two flavors each time. For these samples I sought out the (alleged) two best purveyors in Florence, the birthplace of getato. First off, it’s high quality and impressive and the first bite is beyond amazing, and your head swims a little…but, for me anyway, it’s all downhill from there. It’s just too much. Frankly, it’s like eating a bowl of cold batter. And while there’s nothing wrong with a finger scoop of batter, I draw the line at a quarter cup.
So at the risk of offending all the sugar junkies, sweet tooths, and chocoholics out there, I offer up my own translation guide on the gelato flavors I tried:
cioccolato mousse – cold brownie batter enriched with melted chocolate bars
nocciolo – the beige side of those Nutella-like spreads where the chocolate and hazelnut are separate, only higher quality…and cold
cioccolato arancia – cold brownie batter with melted chocolate bars and orange liqueur
crema – cold yellow cake batter made with plenty of yolks and loads of butter
I tell you what, I wish they offered a painter’s palette where they would give you a taste of each flavor. Like two mini-gelato spoon’s worth. Enough that you can try them all, and get an impression, but no more. That would get me in the door. When they start selling that – even if it’s at an unfair and clearly inflated price – I’ll be the first in line.
That stated, my hands down favorite thing I’ve had thus far in six days in Italy? Bruchette. little grilled toast rubbed with garlic and drizzled with olive oil with a heap of fresh chopped tomatoes and arugula or olives or anchovies or basil or some other fresh and wonderful thing piled on top. If only I could have one with a nice plate of sashimi or maybe some oysters and a gin martini, a little tiny bit dirty… (Now I remember why i don’t talk about food. Not that I’m starving to death or anything, but it makes me hungry for things that aren’t available or out of my budget if they were! This is the same reason I never mention dogs.)
As for my time in Florence, I’ve come to terms with the fact that I am an un-tourist. In fact, rather than criticize, I’m suggesting we celebrate it I am not the person whose giant head is blocking your photo of Boticellis Birth of Venus. that’s because what I like to do is walk around, people watch, see the architecture, and get the feel for a place. If there’s something amazingly ancient (as in thousands of years old) or a particularly good zoo or aquarium, then I’m probably in. I love modern art, and I get sick of the ‘church art’ pretty quickly. I’m starting to resent the zombified tour groups as much as – or more than – the locals do.
Similarly, there’s a certain march of cities that everyone seems to follow, and once there, they all flood to the same three or five or ten places. At times, I’ve been as guilty as the next guy, but the other day it occurred to me: It’s not (at all) like this is the only trip I will ever take. It’s not like these places are going anywhere. I should do what I want to do (or not), and see what I care to see (or not) and whatever with the status quo. That’s the clearest upside to traveling alone – you can go to China and not see the Great Wall if that’s your prerogative.
Thus, as I’ve seen both the Accademia and the Uffizi before, and the wait for each was two hours and three hours, respectively, and I had a killer migraine headache…screw it. I went to the Museo di Storia Della Scienza (science museum with Galileo’s tools and telescopes), hiked up to the Piazzale Michelangelo and took in the view, and then found a place to hang out and observe the spectacle of it all.
And that’s why, despite all the old art and old churches and old buildings to see in Venice, and provided I can figure out how to get there in this maze of a city – you will find me this afternoon at the Collezione Peggy Guggenheim looking at the Pollocks and happy as a clam.