Wide Awake in Wonderland

We’re only dancing on this earth for a short while

Kaleidescope of phlegm September 25, 2008

Let’s talk about eating AND gross bodily emissions, shall we?

Well, there are a lot of different kinds of Italian food and they change up rather dramatically depending upon the region. However, where I’ve been, it all seems to center around the four basic food groups: milk, cheese, oil, and wheat. As near as I can tell, most Italian recipes evolved from the concept of, “I wonder if I could stuff cheese in this?” As in, “Hey, here’s a tube-like pasta, I wonder if I could stuff cheese in it?”

Check out these big squash blossoms, I wonder if I could stuff cheese in them and then deep fat fry them?”

Hey, look at this spare tire I found abandoned on the freeway, what do you say we coat it in oil, stuff cheese in it, and bathe it in a cream sauce?”

Not to say they don’t do it with a lot of panache. One of my favorite offerings was the artichoke Roman style – they take a whole artichoke, dip it in batter, and deep fry it. It’s like the “awesome blossom” of artichokes. Sounds like a good idea, but it leaves you feeling like you’ve gone swimming in the wake of the Exxon Valdez.

Anyway, whether you love or hate the super rich food is probably more a matter of one’s own palette and mucous situation. And right now, thanks to the southerly progression of my cold, I have a pretty serious phlegm crisis playing out in my chest right now. You don’t need a medical degree to figure that all this dairy ain’t helping…although it has introduced some interesting forms and color variations that someone out there may want to document and study, if only they knew how to find me.

As for the Big G – GELATO – I have sampled. I figured you can’t come here and not eat gelato, so I have had two smallish cups with two flavors each time. For these samples I sought out the (alleged) two best purveyors in Florence, the birthplace of getato. First off, it’s high quality and impressive and the first bite is beyond amazing, and your head swims a little…but, for me anyway, it’s all downhill from there. It’s just too much. Frankly, it’s like eating a bowl of cold batter. And while there’s nothing wrong with a finger scoop of batter, I draw the line at a quarter cup.

So at the risk of offending all the sugar junkies, sweet tooths, and chocoholics out there, I offer up my own translation guide on the gelato flavors I tried:

  • cioccolato mousse – cold brownie batter enriched with melted chocolate bars

  • nocciolo – the beige side of those Nutella-like spreads where the chocolate and hazelnut are separate, only higher quality…and cold

  • cioccolato arancia – cold brownie batter with melted chocolate bars and orange liqueur

  • crema – cold yellow cake batter made with plenty of yolks and loads of butter

I tell you what, I wish they offered a painter’s palette where they would give you a taste of each flavor. Like two mini-gelato spoon’s worth. Enough that you can try them all, and get an impression, but no more. That would get me in the door. When they start selling that – even if it’s at an unfair and clearly inflated price – I’ll be the first in line.

That stated, my hands down favorite thing I’ve had thus far in six days in Italy? Bruchette. little grilled toast rubbed with garlic and drizzled with olive oil with a heap of fresh chopped tomatoes and arugula or olives or anchovies or basil or some other fresh and wonderful thing piled on top. If only I could have one with a nice plate of sashimi or maybe some oysters and a gin martini, a little tiny bit dirty… (Now I remember why i don’t talk about food. Not that I’m starving to death or anything, but it makes me hungry for things that aren’t available or out of my budget if they were! This is the same reason I never mention dogs.)

As for my time in Florence, I’ve come to terms with the fact that I am an un-tourist. In fact, rather than criticize, I’m suggesting we celebrate it I am not the person whose giant head is blocking your photo of Boticellis Birth of Venus. that’s because what I like to do is walk around, people watch, see the architecture, and get the feel for a place. If there’s something amazingly ancient (as in thousands of years old) or a particularly good zoo or aquarium, then I’m probably in. I love modern art, and I get sick of the ‘church art’ pretty quickly. I’m starting to resent the zombified tour groups as much as – or more than – the locals do.

Similarly, there’s a certain march of cities that everyone seems to follow, and once there, they all flood to the same three or five or ten places. At times, I’ve been as guilty as the next guy, but the other day it occurred to me: It’s not (at all) like this is the only trip I will ever take. It’s not like these places are going anywhere. I should do what I want to do (or not), and see what I care to see (or not) and whatever with the status quo. That’s the clearest upside to traveling alone – you can go to China and not see the Great Wall if that’s your prerogative.

Thus, as I’ve seen both the Accademia and the Uffizi before, and the wait for each was two hours and three hours, respectively, and I had a killer migraine headache…screw it. I went to the Museo di Storia Della Scienza (science museum with Galileo’s tools and telescopes), hiked up to the Piazzale Michelangelo and took in the view, and then found a place to hang out and observe the spectacle of it all.

And that’s why, despite all the old art and old churches and old buildings to see in Venice, and provided I can figure out how to get there in this maze of a city – you will find me this afternoon at the Collezione Peggy Guggenheim looking at the Pollocks and happy as a clam.

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My Super Dolce 16 September 22, 2008

First off, I would like to suggest that we give me a small pat on the back and perhaps a moderately loud round of applause for not once utilizing the phrase “when in Rome” while in Rome. This is not to say it didn’t occur to me. A lot. But I am ever-conscious of you, the reader, and thus try to maintain some high standards. This, of course, does not allow sinking to or utilizing that which is cliche, trite, predictable nor mundane.

You didn’t know this about me? Well, bion giorno, and welcome to the brave new world. Now finding myself supersaturated in the super powers of the glorious works of the Renaissance masters, I too am now an artiste. Oh yes, gone are the stories about fears of peeing on myself in creepy bus station bathrooms. We will only be talking about reliefs and frescoes and Machiavelli and Medici and meringue and merengue and creme fraiche. That’s right. Bust out the good china, because it’s a whole new fancy ball of wax.

This new leaf turned, you might be surprised to learn I just spent the last half-hour watching “My Super Sweet 16” on Italian TV. This is 100% because there is a TV in my room, and – from there – 99.9% because it was the only thing in English. And for the first five minutes, it was a treat to listen to someone talk without having to concentrate.

But then what they were actually SAYING started to get processed. “Ummm…did you just say someone was coming to give your dog LOWLIGHTS!?” “Can you repeat that? If Kanyae West doesn’t jump out a cake at your 16th birthday party, you’re going to take a semi-automatic weapon to your private spoiled monsters high school and kill everyone?” (Although, upon deeper analysis, this might not be such a bad thing…)

I can only hope this show is kind of a joke. Something like, “I know that you know that I know that you know that I know that you aren’t really a sociopathic self-centered waste of space like you’re portrayed on this show.” I hope… If not, then I guess this starts to solidify some of the reactions I get when I reveal I’m from the States. It also explains the “Shot at Love with Tequila Tequila” graffiti I saw in Poland. I’ll confess, I’m familiar with that travesty. I was – until it ended – a major “Rob and Big” fan. I have a deep appreciation for the absurd, and there ain’t nothing so absurd as keeping a mini horse in your house.

Anyway, a few weeks ago I saw “A Shot At Love with Tequila Tequila ” spray painted on a wall in either Prague or Warsaw. At the time, I wasn’t really sure what it meant, and kind of forgot about it. However, combined with “My Super Sweet Sixteen,” I recognize it as the Eastern European shorthand for, “REPENT. THE END OF THE WORLD IS AT HAND.” You mix this stuff in with Iraq and Jerry Springer, and it’s no wonder the world thinks we’re a bunch of war-mongering psychopaths…

So getting back to my small world, I almost bypassed Florence today in favor of Milan. Somehow I had the very inaccurate sense that it took three or four hours by train from Rome to Florence. I caught the 10:38, and I suppose I thought I’d get there around 14:00. So when the trained pulled into some station around noon and the lights turned out, I didn’t even look up from “Snowball fight”. I fought on, in vain.

You see, snowball fight is this extremely crappy game on my otherwise useless cell phone at which I am utterly hopeless. I slowed the speed down to 2 (out of ten), but I still get clobbered by the little jokers nailing my poor kid with snowballs. I can’t even figure out what I’m supposed to be doing to triumph in this situation. But I digress…

We’d sat there a couple minutes and my cellphone screen inevitably flickered, “YOU LOSE.” Out of curiosity, I glanced out the window. “Firenze.” Hmmmm…. Firenze. What’s that? Wait a minute… FLORENCE? FIRENZE? Florence = Firenze!?!?!?

I started frantically putting my stuff away, realizing that (I was pretty sure) this was my stop. As with my near miss in London, I leaped off the train right as it started to leave the station.

And thank god, because I’m damn tired, and it’s nice to have a room to myself, no matter how much it’s an amalgam of “Things IKEA didn’t actually think anyone would ever buy.” You see, the last three nights in Rome were rougher than I let on: The first I was fairly sick and could barely breathe, the second I was kept awake by the snoring of an inexplicably loud Australian woman (what is up with these log sawing ladies!?!?), and last night I was a plain old paranoid wreck. I got up no less than five times to violently shake out my sheets (top and bottom) and perform a bed bug exorcism.Actually, it may have worked. I’m damaged, but no worse feasted upon than I had been the day before.

Anyway, as is par for the course, Florence is lovely. The Duomo is like some kind of birthday cake I would have pined for as a little girl. My cold is fading. I have a vague cough, but nothing worse than anyone else in ‘smoke ’em if you got ’em’ Europe. And I’m dog tired, so off to saw some logs of my own, and talk to you tomorrow!